Julienned Pasta Salad Recipe June 3, 2012 by Lori Cain Julienned Zucchini Cooked pasta Sliced red peppers Diced green onions Diced heirloom tomatoes Diced hearts of palm Dressing: olive oil, fresh lemon juice, Dijon mustard, salt & pepper, whisked La Crema Sonoma Coast 2009 Chardonnay to drink while you prepare! :)) Sent from my iPhone